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Pumpkin Cheesecake Bars with Gingersnap Crust

CakesCottage
  • 80 minutes
  • Serves 16 to 20

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs, large

1

Caramel sauce - optional

1/2 cup

All purpose flour

1/4 cup

Brown sugar, dark

1/4 cup

Brown sugar

1 tsp

Cinnamon

1/8 tsp

Cloves, ground

1/2 tsp

Nutmeg, ground

1/3 cup

Sugar

1 tsp

Vanilla

2 cups

Gingersnap cookies

4 tbsp

Butter

4 tbsp

Butter, unsalted

16 oz

Cream cheese

1/3 cup

Sour cream