INGREDIENTS
1 cup
Pumpkin puree
2
Eggs, large
1
Caramel sauce - optional
1/2 cup
All purpose flour
1/4 cup
Brown sugar, dark
1/4 cup
Brown sugar
1 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/3 cup
Sugar
1 tsp
Vanilla
2 cups
Gingersnap cookies
4 tbsp
Butter
4 tbsp
Butter, unsalted
16 oz
Cream cheese
1/3 cup
Sour cream