INGREDIENTS
1 1/2 cups
almond meal
2 Tbsps
coconut flour
1/4 tsp
salt
1/2 tsp
baking soda
3
eggs
1 1/2 tsps
vanilla extract
1/4 tsp
lemon juice
1 tsp
lemon zest
1/4 cup
coconut oil
1/4
honey
1 cup
blueberries
1 Tbsp
add coconut flour at a time to thicken to cake batter consisitency
1 serving
once batter is combined fold in blueberries
4
fill muffins 3/ full and bake