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Double Crunch Chile Relleno Monte Cristo Sandwiches

Jessica at Savory Experiments
  • 10 minutes
  • Serves 2

INGREDIENTS

4

slices 1/2-inch thick bread (I used a round of Italian)

2 tbsp

butter

4

slices cheddar cheese (thin)

4

slices pepper jack cheese (thin)

2

green chiles (such as Hatch green chile, poblano or Anaheim, seeded and chopped, roasted and skinned*)

1/2 cup

flour

2

eggs (lightly beaten)

salt

Vegetable oil (enough to coat the bottom of a large skillet or frying pan)