INGREDIENTS
3 larges
eggs
130 gs
granulated sugar
45 mls
butter
30 mls
milk
1 tsp
vanilla extract
135 gs
all purpose flour plus 2 tbsp
3/4 tsp
baking powder
1/4 tsp
salt
240 gs
rhubarb
120 mls
milk
120 mls
heavy whipping cream
3 larges
egg yolks
40 gs
sugar
1 tsp
vanilla extract