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Gluten-Free Cream Cheese Pumpkin Pie

www.bettycrocker.com
  • 280 minutes
  • Serves 8

INGREDIENTS

1 cup

pancake & baking mix

5 tbsp

butter

3 tbsp

water

4 ozs

cream cheese

2 tbsp

sugar

1/4 tsp

vanilla extract

1

egg yolk

1/2 cup

sugar

1 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

ground nutmeg

1 Dash

salt

1 cup

smoothly pumpkin

1/2 cup

evaporated milk

1

egg

1 serving

whipped cream