Favoreats
Favoreats LLC
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INGREDIENTS
12
belgian endive leaves
1/4 cup
olives
1/2 cup
cherry tomatoes
1/2 cup
marinated artichoke hearts
1
garlic clove
1/4 cup
basil leaf
1/4 cup
feta cheese
1 1/2 tsp
extra virgin olive oil
1 tbsp
balsamic vinegar
1/8 tsp
salt
1/8 tsp
ground pepper