INGREDIENTS
1 tbsp
olive oil
1
small yellow onion, diced
3 cloves
garlic, minced
10
spears of asparagus, trimmed and halved
4 15 ounce cans
vegetable broth
1 1/2 cups
frozen peas
Juice of 2 lemons
1 cup
freshly chopped spinach
1/4 cup
freshly chopped basil
2
medium zucchini, spiralized
Salt and black pepper,
Freshly grated parmesan cheese, for serving, if desired