Favoreats
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INGREDIENTS
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i didn't used to like baked doughnuts
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baked doughnuts? sounds like an oxymoron to me
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that was so tasty and so moist and so tender i'd never miss the hit of grease
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particular recipe - doughnut muffins - became my savior
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baked doughnuts? oxymoron no more. let's just call them the lazy doughnut maker's new best friend
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preheat the oven to 325°f. lightly grease the top and bottom parts of a doughnut hole pan
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if you don't have a doughnut hole pan
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now
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key element of these doughnut holes is their cinnamon-sugar coating
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did you know that by clicking anywhere on this block of pictures
4 tbsp
butter
1/4 cup
vegetable oil
1/2 cup
granulated sugar
1/3 cup
brown sugar
2
add eggs
1 1/2 tsp
baking powder
1/4 tsp
baking soda
3/4 tsp
salt
1 tsp
ground nutmeg
1 tsp
vanilla extract
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you ditch the toothpick and use your fingers if you like - it's kind of messy
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besides
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at room temperature. while their crust isn't greasy-crisp like that of a fried doughnut
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read
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print just the recipe
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breakfast
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cinnamon
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i mean
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but one day
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just sayin
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bake the doughnut holes
1 rack
loosen the edges of the holes if necessary
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shake gently to coat the holes
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enjoy the hole thing
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shares
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share by email
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share on pinterest
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doughnuts
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autumn
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recipes
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the author
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pj hamel
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