INGREDIENTS
6 oz
tart cherries
3 cups
flour
1 tbsp
baking powder
1 1/4 tsp
ground allspice
1 tsp
salt
3 larges
eggs
1 3/4 cups
granulated sugar
3/4 cup
vegetable oil
1/3 cup
pear nectar
2 tsp
vanilla extract
29 oz
pear halves
1 1/2 cups
walnuts
6 oz
cream cheese
1/4 cup
butter
1 tsp
vanilla extract
1/4 tsp
ground allspice
1 1/4 cups
powdered sugar