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Streusel-Topped Strawberry-Rhubarb Cupcakes

www.bettycrocker.com
  • 115 minutes
  • Serves 24

INGREDIENTS

1/2 cup

gold flour

3 tbsp

sugar

1/4 cup

butter

9 ozs

strawberries

1/4 cup

milk

2 3/4 cups

gold flour

3 tsp

baking powder

1/2 tsp

salt

3/4 cup

shortening

1 1/2 cups

sugar

5

egg whites

2 1/2 tsp

vanilla

12 drops

food color

1 cup

rhubarb

3/4 cup

whipping cream

2 tbsp

to 3 strawberries

1 serving

strawberries