INGREDIENTS
2
cake mixes i used duncan hines classic
6 larges
eggs room temp
2/3 cup
oil
2 cups
full fat buttermilk room temp
5 Tbsps
lemon zest
1 Tbsp
vanilla extract
1/2 cup
lemon juice
1/2 cup
sugar
5
egg whites
1 1/4 cups
sugar
1 lb
butter room temp
1/2 Tbsp
vanilla extract
1 tsp
salt
1 serving
sprinkles