INGREDIENTS
1 serving
lemon poppyseed scones
1/3 cup
sugar
1
lemon zest
2 cups
flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 tsp
poppy seeds
4 oz
butter
1/2 cup
cream
1 large
egg
1 tsp
vanilla
1/4 cup
lemon juice
2 tbsp
butter
1 1/3 cups
powdered sugar
1 serving
adapted from our best bites