INGREDIENTS
4 gs
saffron strands
500 gs
strong flour
1/2 tsp
salt
75 gs
caster sugar
10 gs
easy-blend yeast
175 mls
milk
2 media
eggs
75 gs
butter
1 serving
sunflower oil
75 gs
currants
1 serving
clotted cream to serve
25 gs
flour
1 tsp
sunflower oil
2 tbsps
water
75 mls
orange juice
2 tbsps
clear honey
12
cm x 5cm x 6cm deep ) 900g loaf tin - it should hold 2 liters water
1
1
1
1 serving
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