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Hot cross bun loaf

www.deliciousmagazine.co.uk
  • minutes
  • Serves 10

INGREDIENTS

4 gs

saffron strands

500 gs

strong flour

1/2 tsp

salt

75 gs

caster sugar

10 gs

easy-blend yeast

175 mls

milk

2 media

eggs

75 gs

butter

1 serving

sunflower oil

75 gs

currants

1 serving

clotted cream to serve

25 gs

flour

1 tsp

sunflower oil

2 tbsps

water

75 mls

orange juice

2 tbsps

clear honey

12

cm x 5cm x 6cm deep ) 900g loaf tin - it should hold 2 liters water

1

1

1

1 serving

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