INGREDIENTS
225 gs
chocolate
225 gs
butter
1 tbsp
coffee granules
175 gs
flour
25 gs
cocoa powder
1 tsp
baking powder
1/4 tsp
bicarbonate of soda
200 gs
golden caster sugar
200 gs
brown sugar
4
eggs
75 mls
buttermilk
250 gs
butter
500 gs
icing sugar
50 gs
cocoa powder
1 tsp
vanilla extract
100 mls
evaporated milk
1 serving
sprinkles
1 serving
anything