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Persian Saffron Rice Pudding (Sholeh Zard)

familyspice.com
  • 235 minutes
  • Serves 16

INGREDIENTS

1 1/2 cups

basmati rice

8 cups

water

1/4 tsp

salt

3 cups

granulated sugar

1/4 tsp

saffron

2 Tbs

water

1/4 cup

butter

4 Tbs

almond slivers

1 tsp

ground cardamom

1/4 cup

rose water

1 tsp

ground cinnamon

2 Tbs

pistachios