INGREDIENTS
14 oz
canned tomatoes
1 tbsp
canola oil
8
corn tortillas
1/4 cup
fresh cilantro
1 tsp
ground cumin
2 tbsp
lime juice
4 cups
low sodium chicken broth
1 medium
onion
3
poblano peppers
1/2 cup
sharp cheddar cheese
1 lb
skinless boneless chicken thighs