INGREDIENTS
1 serving
lucky purses
1 serving
rolos candies
1 serving
dumpling wrappers
1 small
bowl of water
1 serving
vegetable oil
1/4 c
creamy peanut butter
1/2 c
semi - chocolate chips
1 serving
toffee bits
1 serving
heat oil in sauce pan over heat to 325f. while oil is heating
1 serving
place peanut butter and chocolate chips in a sauce pan and heat over low heat to melt. stir frequently; once chips are
1 serving
fry purses
1 serving
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