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Spiralized Beet and Kale Salad

thekitchengirl.com
  • 20 minutes
  • Serves 8

INGREDIENTS

4 cups

kale loosely

1 Tbsp

extra virgin olive oil

2 cups

arugula

1

beet spiralized

1

navel orange

1 cup

grapes

1/2 cup

pomegranate seeds

1/4 cup

pepitos

2 Tbsps

bragg apple cider vinegar

1 Tbsp

dijon mustard

2 tsps

maple syrup

1/4 tsp

kosher salt

1/8 tsp

pepper

1/3 cup

olive oil