INGREDIENTS
4 cups
kale loosely
1 Tbsp
extra virgin olive oil
2 cups
arugula
1
beet spiralized
1
navel orange
1 cup
grapes
1/2 cup
pomegranate seeds
1/4 cup
pepitos
2 Tbsps
bragg apple cider vinegar
1 Tbsp
dijon mustard
2 tsps
maple syrup
1/4 tsp
kosher salt
1/8 tsp
pepper
1/3 cup
olive oil