INGREDIENTS
6 servings
brown rice
2 tsps
curry powder
6 servings
fresh cilantro
15 ozs
full-fat milk
1 tbsp
garlic powder
1 cup
low sodium chicken broth
1 tbsp
onion powder
15 ozs
pumpkin puree
14 ozs
skinless boneless chicken breasts
6 ozs
tomato paste