INGREDIENTS
1 tbsp
coconut oil
1 1/2 cups
corn
2 tbsp
hazelnut liquor optional
3/4 cup
buttermilk
3/4 cup
flour
1/2 cup
all purpose flour
1/4 cup
ground flax seeds flax seed meal
1 cup
cocoa powder
1 cup
granulated sugar
5 1/2 tsp
baking soda
1 1/2 tsp
baking powder
1 tsp
salt
2
eggs
1/2 cup
coconut oil
1 tbsp
vanilla extract
3/4 cup
strong coffee
16 oz
bittersweet chocolate
2 cups
heavy cream
1/2 tsp
salt
2 tsp
vanilla extract
6 cups
air popped popcorn
1/2 cup
hazelnuts
1/4 cup
honey
2 tbsp
brown sugar
1/4 cup
water
1 tsp
vanilla
1 tbsp
hazelnut liquor optional
2 tsp
salt