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Healthier Chocolate Lovers Sweet Corn and Hazelnut Crunch Chocolate Cake w/Ganache

Tieghan, Half Baked Harvest
  • 125 minutes
  • Serves 16

INGREDIENTS

1 tbsp

coconut oil

1 1/2 cups

corn

2 tbsp

hazelnut liquor optional

3/4 cup

buttermilk

3/4 cup

flour

1/2 cup

all purpose flour

1/4 cup

ground flax seeds flax seed meal

1 cup

cocoa powder

1 cup

granulated sugar

5 1/2 tsp

baking soda

1 1/2 tsp

baking powder

1 tsp

salt

2

eggs

1/2 cup

coconut oil

1 tbsp

vanilla extract

3/4 cup

strong coffee

16 oz

bittersweet chocolate

2 cups

heavy cream

1/2 tsp

salt

2 tsp

vanilla extract

6 cups

air popped popcorn

1/2 cup

hazelnuts

1/4 cup

honey

2 tbsp

brown sugar

1/4 cup

water

1 tsp

vanilla

1 tbsp

hazelnut liquor optional

2 tsp

salt