INGREDIENTS
6
egg whites
1 1/2 sticks
butter
2/3
all purpose flour
1/4 cup
ground almonds
3/4 cup
ground pistachios
1 cup
granulated sugar
2 small pinches
saffron
1 tbsp
honey
1/2 tsp
rose water
1
egg white
1 serving
granulated sugar fro dusting
1 serving
unsprayed roses