INGREDIENTS
1/2 c
hy-vee penne pasta
1/2 c
basil leaves
2 cloves
garlic
1 tbsp
hy-vee walnuts
2 tbsps
hy-vee parmesan cheese
2 tbsps
hy-vee canola oil
5 ozs
mozzarella cheese
1 c
cherry tomatoes
1 c
cherry tomatoes
1 c
baby spinach leaves
basil
hy-vee salt