INGREDIENTS
3
Chicken breast, cooked and cubed
1 tsp
Garlic
1 tsp
Onion powder
1
Tomatoes
2 14.5 ounce cans
Chicken broth
1/2 tsp
Chili powder
1 cup
Masa harina
1 tsp
Salt
1/2 tsp
Cumin
1
Corn tortilla
16 oz
Velveeta cheese
1 cup
Enchilada sauce, mild red
3 cups
Water