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Mediterranean Lentil Salad

aggieskitchen.com
  • minutes
  • Serves 6

INGREDIENTS

1 cup

lentils

1 large

lemon zest

2 tbsp

extra virgin olive oil

1 tbsp

red wine vinegar

1 pinch

big of coarse salt and ground pepper

2 smalls

carrots

2 smalls

celery

1 handful

kalamata olives

1/2

cucumber

4 ozs

feta