INGREDIENTS
1 serving
flourless chocolate pecan cookies
50 g
yield: 20 cookies
12 oz
chocolate chips
3 tbsp
butter
1 cup
granulated sugar
3 tbsp
cornstarch
3/4 tsp
baking powder
1/4 tsp
kosher salt
3 larges
eggs
1 oz
pecans
2
melt the butter in the microwave . mix it into the chocolate. keep the mixture warm over the water
4
slowly whisk in the chocolate-butter mixture.
5
gently fold in the remaining
6
transfer the dough to the baking dish. cover it tightly
1 sheets
preheat the oven to 350°f and set a rack in the middle of the oven. line a baking
4 sheets
let the cookies cool in the baking
5 sheets
remove the cookies from the baking
1 serving
photo by thomas schauer
15
time: minutes one day before
1 serving
day before
1 serving
the day of