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Dominique Ansel’s Flourless Chocolate Pecan Cookies

blogs.kcrw.com
  • minutes
  • Serves 20

INGREDIENTS

1 serving

flourless chocolate pecan cookies

50 g

yield: 20 cookies

12 oz

chocolate chips

3 tbsp

butter

1 cup

granulated sugar

3 tbsp

cornstarch

3/4 tsp

baking powder

1/4 tsp

kosher salt

3 larges

eggs

1 oz

pecans

2

melt the butter in the microwave . mix it into the chocolate. keep the mixture warm over the water

4

slowly whisk in the chocolate-butter mixture.

5

gently fold in the remaining

6

transfer the dough to the baking dish. cover it tightly

1 sheets

preheat the oven to 350°f and set a rack in the middle of the oven. line a baking

4 sheets

let the cookies cool in the baking

5 sheets

remove the cookies from the baking

1 serving

photo by thomas schauer

15

time: minutes one day before

1 serving

day before

1 serving

the day of