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Low Carb Meatballs with Marinara

Mother Thyme
  • 20 minutes
  • Serves 24

INGREDIENTS

1 lb

Ground beef

1 lb

Ground pork

1/2 tsp

Basil, dried leaves

1

Bay leaf

2 tsp

Marjoram, dried

1 tsp

Onion powder

1 1/2 tsp

Parsley flake, dried

1 28 ounce can

Plum tomatoes, whole

1 1/2 tsp

Powdered garlic

1/4 tsp

Thyme, dried

1/2 cup

Almond flour

1/2 tsp

Black pepper, fresh

1 1/2 tsp

Salt

1/2 cup

Parmesan cheese, grated

1/3 cup

Water