INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
1/2 tsp
Basil, dried leaves
1
Bay leaf
2 tsp
Marjoram, dried
1 tsp
Onion powder
1 1/2 tsp
Parsley flake, dried
1 28 ounce can
Plum tomatoes, whole
1 1/2 tsp
Powdered garlic
1/4 tsp
Thyme, dried
1/2 cup
Almond flour
1/2 tsp
Black pepper, fresh
1 1/2 tsp
Salt
1/2 cup
Parmesan cheese, grated
1/3 cup
Water