Spring Salad with Mixed Berries, Candied Almonds, & Honey Citrus Vinaigrette

INGREDIENTS

For Candied Almonds:

3 tbsp

butter, melted

egg white (preferably at room temperature)

1 tsp

water

3/4 cup

sugar

1/2 tsp

salt

16 oz

whole almonds (about 3 cups)

For Honey Citrus Vinaigrette:

1/4 cup

orange juice

1/4 cup

honey

3 tbsp

apple cider vinegar

1 tsp

Dijon mustard

1/4 tsp

salt

1/3 cup

vegetable oil

2 tsp

poppy seeds

For the salad:

Mixed greens (I used baby red and green romaine)

Fresh raspberries, washed & dried

Fresh blueberries, washed & dried

Candied Almonds

Honey Citrus Vinaigrette