INGREDIENTS
2 tbsp
balsamic vinegar
1 tsp
dijon mustard
1 tsp
lemon juice
1 tsp
maple syrup
1/4 cup
extra virgin olive oil
1 serving
salt and pepper
1 head
belgian endive
1 medium
pear
3 tbsp
cheese
1/3 cup
cranberries
1 tbsp
flat leaf parsley
1/4 cup
pecans