INGREDIENTS
1 16 ounce package
jumbo pasta shells
1/2 lb
Italian sausage
1 10 ounce package
frozen chopped spinach - thawed, drained and squeezed dry
1 cup
ricotta cheese
1
egg
3 cloves
garlic, crushed
1/2
lemon, juiced
1/4 cup
grated Parmesan cheese
salt and pepper
1/2 tsp
dried oregano
2 cups
spaghetti sauce
2 cups
shredded mozzarella cheese