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How to Know When to Throw Out Your Food

www.bustle.com
  • minutes
  • Serves

INGREDIENTS

1

milk

1 serving

below 40°f and keep the milk in the body of the fridge

2

yogurt

3

almonds

1 container

tip: store your almonds in a cool

4 Packages

d deli meat

5

olive oil

6

pre- bread

1 can

tip: though freezing your bread is an option

1 serving

mayonnaise

1 serving

ketchup: after opening it is

1 serving

appearance

8 fillets

salmon

1 can

tip: salmon and should be stored in its original packaging in the refrigerator until ready to use. and if you are going to freeze your fish

9

chicken breasts

10

ground beef

11

bagged salad

1 bag

tip: lettuce doesn't freeze

12

eggs

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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7

condiments

1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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1 serving

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