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Carrot Cheesecake With Marzipan Carrots

www.marthastewart.com
  • 45 minutes
  • Serves 10

INGREDIENTS

2 media

carrots

10 servings

carrots

32 ozs

cream cheese

4 larges

eggs

1 tsp

ginger

1 cup

graham crackers

1/2 tsp

ground cinnamon

1/2 tsp

nutmeg

1/2 cup

pecans

1/4 tsp

salt

1 1/2 cups

sugar

1 Tbsp

unsalted butter

1 1/2 tsps

vanilla extract