INGREDIENTS
2 media
carrots
10 servings
carrots
32 ozs
cream cheese
4 larges
eggs
1 tsp
ginger
1 cup
graham crackers
1/2 tsp
ground cinnamon
1/2 tsp
nutmeg
1/2 cup
pecans
1/4 tsp
salt
1 1/2 cups
sugar
1 Tbsp
unsalted butter
1 1/2 tsps
vanilla extract