Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
sweet Thai chili sauce
1 tsp
Sriracha
2 tbsp
lime juice
2 tsp
soy sauce
1 tbsp
finely chopped fresh ginger
1
bunch scallions, thinly sliced
1 1/2 lb
center-cut salmon fillet, skin and pin bones removed
1/2 tsp
salt
1/8 tsp
ground black pepper
2
to 3 handfuls baby greens (arugula, spinach, kale or a combination)
1 tbsp
olive oil
Salt and pepper,
1 tbsp
lime juice
Leaves from 2 to 3 sprigs cilantro
Leaves from 2 to 3 sprigs mint
1
lime, cut into wedges, for serving