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Slow Cooker Potato Bacon Corn Chowder

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 4

INGREDIENTS

1 lb

baby potatoes

4 slices

bacon

45 oz

corn

1/4 cup

flour

3 cups

heavy cream

2 tsp

italian seasoning

2 cups

low sodium chicken broth

1

red bell pepper

1 tsp

salt and pepper

1 medium

yellow onion