Favoreats
Favoreats LLC
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INGREDIENTS
4 servings
barley
1
bay leaf
3/4 tsp
black pepper
4 cups
chicken stock
16 oz
cremini mushrooms
1 tsp
dried thyme
1/2 cup
dry white wine
1 large
fennel bulb
5 cloves
garlic
1 1/2 tsp
kosher salt
3 tbsp
olive oil
1 cup
pearl barley
6 oz
portabella mushroom caps
16 oz
spinach
1 tbsp
unsalted butter