INGREDIENTS
4 larges
flour tortillas
1 Tbsp
olive oil
1 cup
onion
1 tsp
garlic
2 larges
portobello mushrooms
3 Tbsps
lemon juice
1 Tbsp
brown rice miso paste
1 Tbsp
hoisin sauce
1/2 tsp
kosher salt
1 dash
tabasco
1 cup
black beans
1 cup
brown rice
4
egg whites
1/2 cup
monterey jack cheese
1/2 cup
salsa