INGREDIENTS
1 serving
lavender lemon tart
1 1/4 Cs
all purpose flour
1 TBSP
lavender flowers
1 TBSP
sugar
1/4 C
butter
1/4 C
shortening
1 serving
water
2/3 C
lemon juice
1 serving
lemon zest
1 1/2 Cs
sugar
7
egg yolks
2
eggs
1/4 C
butter
1 pinch
salt
3 TBSPs
heavy cream
1 serving
by bebookbound