INGREDIENTS
1 tbsp
Basil, dried leaves
2
stalks Celery
1
Cucumber, whole
2 cloves
Garlic
1 tbsp
Garlic powder
1 cup
Green bell pepper
1/2
Lemon., squeezed
1 tbsp
Onion powder
1 tbsp
Oregano, dried
1 cup
Red onion
1
head Romaine lettuce, fresh cut and rinsed
1
Tomato, whole
1 1/3 cups
Black olives
2 tbsp
Capers
1
Dressing
1 tbsp
Honey dijon mustard
1 tbsp
Lemon juice
1 tbsp
Pepper
1 tbsp
Sea salt
1 1/4 cups
Olive oil
1/4 cup
Red wine vinegar
4 oz
Feta cheese