INGREDIENTS
1
year ago: snickers macarons
1 1/2 cups
all purpose flour
1 cup
sugar
1 tbsp
baking powder
1/4
teaspoon salt
1/2 cup
egg whites
175 mls
milk
62 1/2 mls
lemon juice
1
lemon zest
6 tbsp
olive oil
1 1/2 tbsp
powdered gelatin
500 mls
heavy cream
6
egg yolks
1/2 cup
sugar
3/4 cup
peach puree
2 tbsp
in a bowl
1 serving
fold one third of the pate a bombe base into the whipped cream to loosen it up and make it easier to incorporate homogeneously. fold in the remaining pate a bombe
7 Tablespoons
2 tbsp
chamomille buds