Maple brûlée tartlets

INGREDIENTS

1 serving

maple brûlée tartlets

1 tbsp

caster sugar

1/4 tsp

baking powder

180 gs

butter

80 mls

iced water

1 tsp

vanilla extract

240 mls

milk

240 mls

pouring cream

eggs

egg yolks

112 gs

tablespoon caster sugar

60 mls

maple syrup

1 serving

caster sugar

1 serving

roll out the pastry on a lightly floured surface to 3mm thick. line a lightly buttered 28cm pie pan

1 serving

sprinkle the tart

1 serving

from donna hay magazine

250 gs