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Socca for One : With Sundried Tomatoes, Kale and Feta

heartbeetkitchen.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

chickpea flour

1/2 cup

water

1 tbsp

olive oil

1/4 tsp

salt

1 pinch

garlic powder

1/2 cup

kale

1 handful

kalamata olives

1 serving

feta cheese