INGREDIENTS
2 tsp
coconut oil
2
garlic cloves
2 smalls
onions
2 ribs
celery
2
carrots
500 g
chicken
1 head
cauliflower
3 cups
chicken stock
1/2 tsp
onion salt
6 tbsp
coconut flour
1
egg
1/4 cup
room-temp coconut oil
1 tbsp
reserved cauliflower broth
2 tbsp
egg white