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mais pourquoi est-ce que je vous raconte ça... doriancuisine.com
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le vendredi c'est retour vers le futur… allumettes croustillantes au nutella et au chocolat noir et quand les enfants ça peut être quand même sacrément fourbe
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roll out the pastry as as
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melt the chocolate in the microwave and then
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spread this making a line close the the edge of each strip. it doesn't need to be a perfect line. spread the almonds on these chocolate lines
1 strips
brush the egg yolk on the other side of the and roll tightly.the joint should be at the bottom
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the ends of the rolls so that the chocolate doesn't melt and leak out
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brush
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mais pourquoi
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subscribe to mais pourquoi est-ce que je vous raconte ça... doriancuisine.com
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2013
doriannn.blogspot.com · dec 2
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bake at 180°c/350°f
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