Slow Cooker Ham and Potato Casserole

INGREDIENTS

2 cups

Ham, cooked

1 30 ounce package

Hash brown potatoes, frozen

1 tbsp

Onion, dried

1 10.75 ounce can

Cream of chicken soup, reduced fat

1 6 ounce package

Herb-seasoned stuffing mix

1 tsp

Salt

1/4 cup

Butter

2 cups

Cheddar cheese, grated

1 8 ounce container

Sour cream