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Mediterranean Chickpea Salad

Natasha Bull, Salt & Lavender
  • 20 minutes
  • Serves 4

INGREDIENTS

19 fluid ounces

chickpeas

2

persian cucumbers

1 tbsp

onion

1 tbsp

oregano

1 tbsp

parsley

1/2

bell pepper

1 Handful

little tomatoes

1 Handful

kalamata olives

3 1/2 oz

feta

2 tbsp

olive oil

1/2 tbsp

lemon juice

1 clove

garlic

1 serving

salt & pepper