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Gluten-Free Penne with Kale, Butternut Squash and Sausage

iowagirleats.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 lb

regular penne pasta

2 Tablespoons

extra virgin olive oil

1/2 lb

sausage

4 cups

lightly curly kale

1 serving

salt and pepper

3 cloves

garlic

12 ozs

butternut squash

1 cups

chicken broth

3/4 cup

parmesan cheese