INGREDIENTS
3
mild chili peppers (Anaheim, poblanos, Fresno, or another variety)
Olive oil, for sprinkling
3 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
ground black pepper
8
skin-on, bone-in chicken thighs (about 3 pounds)
1
medium red onion, thinly sliced
1/4 lb
(one thick piece) baked ham, cut into matchsticks
1 clove
garlic, thinly sliced
1
jalapeño or other small hot chili pepper, seeded and chopped
1 15 ounce can
chopped tomatoes
1 cup
chicken stock
1/2 cup
pitted green olives, coarsely chopped
2 tbsp
chopped fresh parsley