INGREDIENTS
80 mls
milk
1/4 tsp
cider vinegar
50 g
granulated sugar
2 tbsp
vegetable oil
1/2 tsp
vanilla extract
1/3 cup
all purpose flour
2 tbsp
cocoa powder
1/4 tsp
baking soda
1/8 tsp
baking powder
1/4 tsp
salt
110 g
butter
115 g
confectioner's sugar
1 tbsp
cocoa powder
1/2 tsp
vanilla extract
30 mls
espresso
1 pinch
salt
60 mls
heavy cream
1 tsp
granulated sugar
1/2 tsp
vanilla extract