Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 lb
parsnips, peeled and cut into 2 1/2 inch batons
4 tsp
extra virgin olive oil
Salt and freshly ground pepper
1/3 cup
stock - turkey stock, low-sodium chicken stock or vegetable broth (for vegetarian option)*
3 tbsp
unsalted butter, softened
4 tsp
drained, bottled horseradish (how to make homemade horseradish)
1/2 tbsp
finely chopped flat-leaf parsley
1/2 tbsp
minced chives
1/2
small garlic clove, minced.