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Broccoli Rabe and Black Bean Quesadillas

Cookie and Kate
  • 30 minutes
  • Serves 4

INGREDIENTS

1 can

Black beans

1

large bunch Broccoli rabe

1

Small handful Cilantro, fresh

2

medium clove Garlic

1

Shallot, medium

2 tsp

Lime juice

1/4 tsp

Chili powder

1 pinch

Red pepper flakes

1 pinch

Salt

1/4 tsp

Salt

2 tbsp

Olive oil

1

Olive oil

1/2 tsp

Cumin, ground

4

(8-inch) whole grain tortillas, small whole grain

2 cups

Monterey jack or cheddar cheese, grated

1/3 cup

Water

1 person Recommend This Recipe