INGREDIENTS
30
gingersnaps
2 TBSPs
brown sugar
1/2 TBSP
ground cinnamon
1/2 stick
butter
4 TBSPs
butter
3 larges
fuji apples
2 TBSPs
brown sugar
1 1/2 lb
cream cheese
3/4 cup
brown sugar
6 TBSPs
sugar
3 TBSPs
apple cider
2 tsps
vanilla extract
2 tsps
ground cinnamon
3 larges
eggs
3/4 cup
cream
1/3 cup
heavy cream
1 serving
caramel sauce